Dare to try our Chong Qing Spicy Chicken, a fiery and iconic dish originating from the Sichuan province. Succulent pieces of chicken are deep-fried until wonderfully crispy, then stir-fried with an abundance of dried red chilies, Sichuan peppercorns, and other aromatic spices. This dish delivers a complex flavor profile that is intensely spicy and numbing (mala), with a fragrant aroma and a satisfying crunch.
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Taipei 101 in the Cafes/Restaurants category
Payment: cash
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