A quintessential Sichuan dish renowned for its bold and complex flavors. Soft, silken tofu cubes are simmered in a fiery, fragrant sauce made with fermented broad bean paste, chili oil, and Sichuan peppercorns, creating a distinctive 'ma la' (numbing and spicy) sensation. It's typically prepared with savory ground pork and garnished with fresh scallions.
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Taipei 101 in the Cafes/Restaurants category
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