A celebrated Szechuan specialty, Dry Pot (Gan Guo) offers a captivating culinary experience. Unlike a traditional hot pot, this dish features your choice of meats and vegetables expertly stir-fried with an aromatic medley of dried chilies, Sichuan peppercorns, and other spices until intensely fragrant and nearly dry. Served in a small, heated pot, it delivers a complex balance of spicy, savory, and numbing flavors, perfect for sharing and continually warm.
Szechuan Gourmet in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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