A quintessential Szechuan dish featuring delicate fish fillets expertly poached in a fiery red broth brimming with dried chilies, Szechuan peppercorns, garlic, and ginger. The dish is known for its intense spicy and numbing sensation, with hot oil poured over before serving to enhance its fragrant aroma.
Szechuan Gourmet in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Szechuan Gourmet on the map