Hamachi

5.5 $ • 1 item

Yellowtail tuna, also known as Hamachi, is a type of yellowtail fish that is a popular ingredient in Japanese cuisine, particularly sushi and sashimi. It is known for its rich, buttery flavor and smooth, firm texture. Sushi Momoyama serves Hamachi either as a nigiri (thin slices of Hamachi served over vinegared rice), or as sashimi (thin slices served without rice). It may be served plain, or with a dab of wasabi. Commonly paired with soy sauce. The quality and freshness of the fish are crucial for an optimal experience.