Banh Beo

Price on request • 1 item

Experience the delicate charm of Banh Beo, a traditional Vietnamese appetizer consisting of small, saucer-shaped steamed rice cakes. These tender, translucent cakes are typically made from a mixture of rice flour and tapioca flour, giving them a smooth and slightly chewy texture. Each Banh Beo is elegantly topped with savory ingredients such as dried shrimp floss (tôm chấy), crispy fried shallots, scallion oil, and often a sprinkle of crispy pork rind, served with a side of authentic nuoc cham dipping sauce for a burst of umami flavor.