Banh Xeo Chay

Price on request • 1 item

A vegetarian rendition of the crispy Vietnamese savory pancake. This golden-crepe-like dish is made from rice flour, turmeric, and coconut milk, filled with a delicious mix of plant-based ingredients such as mushrooms, tofu, bean sprouts, and various vegetables. Served with fresh lettuce, herbs, and a vegetarian dipping sauce, it offers a delightful crunch and a burst of fresh flavors.