Fish Cakes

Price on request • 1 item

Delectable Thai fish cakes, known as Tod Mun Pla, are crafted from minced white fish blended with aromatic red curry paste, fresh kaffir lime leaves, and finely sliced long beans. These savory patties are deep-fried until golden brown and served with a signature sweet chili sauce, often accented with crushed peanuts and refreshing cucumber.