Steak Frites

Price on request • 1 item

A classic bistro favorite featuring a perfectly cooked, tender steak (such as sirloin or hanger) seasoned and seared to your preferred temperature. It is traditionally served alongside a generous portion of golden, crispy French fries, offering a delightful contrast in texture and flavor. Often accompanied by a savory house-made sauce like a rich demi-glace, herb butter, or a vibrant chimichurri, and a simple side salad.