Brazilian Feijoada

Price on request • 1 item

Brazil's iconic national dish, a hearty and flavorful black bean stew slow-cooked with a rich array of pork and beef cuts, often including salted beef, smoked sausage, and dried beef. This deeply savory and comforting meal is traditionally served alongside steamed white rice, sautéed collard greens, toasted cassava flour (farofa), and orange slices, offering a complete and culturally significant dining experience.