Crispy fish fillets are coated in a vibrant and tangy sweet and sour sauce. The 'Cui Pi Yu Tiao' refers to the crispy skin and the fish is typically cut into strips. A classic Cantonese dish that balances sweet, sour, and savory flavors with a delightful textural contrast.
Sichuan House in the Cafes/Restaurants category
Address: 2064H Treat Blvd,Walnut Creek, CA 94598
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Sichuan House on the map