A rich and flavorful noodle soup traditionally served from boats in Thailand. This dish features thin rice noodles in a dark, aromatic broth made with beef or pork blood, spices, and herbs. It is typically garnished with tender slices of meat (beef or pork), crispy fried garlic, bean sprouts, cilantro, and Thai basil. A complex and savory flavor profile with notes of sweetness, saltiness, and umami. Often served with a side of chili flakes or vinegar for additional seasoning.
Siam Station in the Cafes/Restaurants category
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