A classic and highly aromatic Thai first course, Tom Kha Gai Soup is a creamy and comforting coconut milk-based soup. It is richly flavored with traditional Thai herbs and spices, including galangal, lemongrass, and kaffir lime leaves, simmered with tender slices of chicken and fresh mushrooms. The soup offers a harmonious balance of savory, sweet, sour, and subtly spicy notes, making it a beloved appetizer.
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ShabaShabu in the Cafes/Restaurants category
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