Finely minced, raw beef tenderloin, seasoned with classic tartare components like capers, shallots, and Dijon mustard. Served in crisp, refreshing lettuce cups, allowing for a light and flavorful experience. Often garnished with a quail egg yolk or microgreens for added richness and visual appeal.
Season to Taste in the Cafes/Restaurants category
Address: 1678 Massachusetts Ave,Cambridge, MA 02138
Working hours:
Payment: cash
Pickup: order storage 24 hours
Season to Taste on the map