Pulpo a La Gallega

Price on request • 1 item

A classic Galician specialty featuring tender, perfectly cooked octopus, thinly sliced and generously drizzled with high-quality Spanish olive oil, dusted with sweet smoked paprika (pimentón), and sprinkled with coarse sea salt. Traditionally served atop a bed of delicate boiled potatoes, this dish offers a profound taste of Spanish coastal tradition.