A classic and beloved rendition of traditional Vietnamese beef noodle soup. Our Pho Tai Nam features a deeply aromatic and savory beef broth, slow-simmered for hours with traditional spices. It is served with tender slices of rare round steak (Tai) that cook gently in the hot broth upon serving, and well-done flank steak (Nam). Accompanied by slippery rice noodles and a side plate of fresh herbs, bean sprouts, lime wedges, and jalapeño slices for customizable flavor.
Saigon Palace in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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