Traditional Japanese dumplings expertly crafted with a delicate, thin wrapper and a savory filling, typically featuring seasoned ground pork or a medley of fresh vegetables. Pan-fried to achieve a perfectly crispy bottom and tender steamed top, served with a tangy dipping sauce.
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Room 112 in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Room 112 on the map