Delicately cured and cold-smoked Atlantic salmon fillets, known for their silky texture, rich flavor, and vibrant orange-pink color. Each slice boasts a distinct smoky aroma balanced with the natural brininess of the salmon, creating a sophisticated and versatile culinary ingredient. It is commonly served thinly sliced as an appetizer, on bagels with cream cheese, in salads, or as a luxurious addition to various gourmet dishes.
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Room 112 in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Room 112 on the map