Baklava

Price on request • 1 item

A rich and decadent pastry originating from the Middle East and the Mediterranean. Layers of thin, flaky phyllo dough are brushed with butter and filled with a mixture of chopped nuts, typically walnuts or pistachios. Baked until golden brown and crispy, the baklava is then soaked in a sweet syrup made with honey, sugar, and lemon juice. The result is a sticky, sweet, and nutty treat with a delightful crunch.