A New Orleans-inspired sandwich featuring lightly battered and fried oysters, crisp lettuce, ripe tomatoes, and a tangy remoulade sauce, all piled high on a toasted roll. Made with fresh oysters sourced directly from local New England fishermen through Red's Best.
Red's Best Seafood at the Boston Public Market in the Cafes/Restaurants category
Payment: cash
Pickup: order storage 24 hours
Red's Best Seafood at the Boston Public Market on the map