Banh Beo

Price on request • 1 item

Delicate steamed rice cakes, thin and slightly chewy, typically served in small individual dishes. Each banh beo is adorned with a savory topping of finely ground dried shrimp, crispy pork rinds, scallion oil, and a light drizzle of sweet and tangy fish sauce (nuoc cham), offering a delightful combination of textures and flavors.