An opulent creation featuring succulent chunks of wild-caught lobster, baked in a rich, velvety Champagne cream sauce, and crowned with a golden, crispy Gruyère and brioche crumb topping. This decadent gratin offers a harmonious blend of oceanic sweetness and comforting richness.
Plume in the Cafes/Restaurants category
Payment: cash
Pickup: order storage 24 hours
Plume on the map