A Pistachio's twist on the classic Eggs Benedict. We start with a toasted English muffin, top it with thinly sliced prosciutto, perfectly poached eggs, and smother it all in a rich and creamy, house-made hollandaise sauce. Finished with a sprinkle of fresh herbs, this dish is a decadent delight.
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Pistachio's in the Cafes/Restaurants category
Payment: cash
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