Ceviche Mixto

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A vibrant and refreshing staple of Peruvian cuisine, the Ceviche Mixto offers a delightful medley of fresh seafood. This iconic dish features a harmonious blend of tender white fish, succulent shrimp, calamari, and mussels, all expertly marinated in a bright and zesty 'leche de tigre' made from fresh lime juice, red onions, and a hint of spicy ají rocoto or ají limo. Served chilled, it’s a perfect balance of tangy, savory, and spicy flavors, embodying the invigorating essence of the Pacific coast.