Rare Steak Pho

Price on request • 1 item

A traditional Vietnamese noodle soup featuring a flavorful and aromatic beef broth simmered for hours with spices like star anise, cinnamon, and cloves. Tender rice noodles are submerged in the hot broth, topped with thinly sliced, still-rare eye of round steak (pho tai) that cooks gently in the broth to a perfect medium-rare. Served with a garnish of fresh herbs including cilantro, scallions, and Thai basil, along with bean sprouts, sliced jalapenos, and lime wedges. Customize your Pho with the provided sauces like sriracha and hoisin to your preference.