Short Rib

Price on request • 1 item

Tender, slow-braised short rib, likely served with a rich, flavorful sauce (such as a red wine reduction or a balsamic glaze). Given Pepper's Fireside Grille's focus on quality ingredients and comforting fare, expect the short rib to be cooked until fork-tender and falling off the bone. The dish may be accompanied by complementary sides, such as creamy mashed potatoes, roasted vegetables (asparagus, carrots, or Brussels sprouts), or polenta. The preparation likely emphasizes a depth of flavor achieved through careful seasoning and a long, slow cooking process, resulting in a deeply satisfying and memorable dish. Expect a generous portion size.