Seafood Tofu Soup

Price on request • 1 item

A comforting and hearty Korean stew, commonly known as Sundubu Jjigae, featuring exceptionally soft, silken tofu as its primary ingredient. This specific rendition is enriched with a generous medley of fresh seafood, which may include plump shrimp, tender clams, succulent mussels, and savory squid, all simmering in a deeply flavorful and often spicy broth. The soup is typically garnished with an egg, creating a rich and satisfying culinary experience.