Japchae

Price on request • 1 item

A beloved Korean stir-fried noodle dish made from translucent sweet potato starch noodles (glass noodles), known for their distinct chewy texture. These noodles are expertly tossed with an array of colorful, sautéed vegetables such as spinach, carrots, onions, mushrooms, and often thinly sliced beef or other protein. Seasoned with a harmonious blend of soy sauce, sesame oil, and a hint of sweetness, Japchae is a savory, visually appealing, and incredibly satisfying dish.