Thick, square-shaped spaghetti, similar to spaghetti alla chitarra. Made with semola flour and eggs, providing a slightly chewy and porous texture that absorbs sauces beautifully. Excellent with cacio e pepe, amatriciana, or simple tomato sauce. Freshly made in-house at Pecoraro Latteria.
Pecoraro Latteria in the Cafes/Restaurants category
Address: 636 Metropolitian Ave,Brooklyn, NY 11211
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Pecoraro Latteria on the map