A flatbread originating from Liguria, Italy. Characterized by its dimpled surface and generous olive oil coating. Soft and airy interior with a crisp crust. Often seasoned with sea salt, herbs such as rosemary, and other toppings like olives or tomatoes. A versatile bread perfect for sandwiches, appetizers, or enjoying on its own.
Pecoraro Latteria in the Cafes/Restaurants category
Address: 636 Metropolitian Ave,Brooklyn, NY 11211
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Pecoraro Latteria on the map