Fragrant rice cooked in coconut milk, often with a hint of salt and sometimes sugar. The coconut milk infuses the rice with a rich, creamy texture and a subtle sweetness. It's a versatile dish that can be enjoyed as a side dish with savory meals or as a base for sweet desserts. Can be prepared with various types of rice including jasmine rice for added aroma.
Pata Market in the Cafes/Restaurants category
Payment: cash
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