A fiery and intensely flavorful Sichuan classic, typically referring to Ma Po Tofu. This dish features soft silken tofu cubes bathed in a rich, reddish sauce, often with ground pork or beef. The distinctive 'mala' flavor comes from fermented broad bean paste, chili oil, and a generous amount of Sichuan peppercorns, creating a numbing and spicy sensation.
Panda Gourmet in the Cafes/Restaurants category
Address: 2700 New York Ave NE,Washington, DC 20002
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Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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