Katmer

Price on request • 1 item

A delightful and delicate Turkish dessert pastry, Katmer is made from ultra-thin, flaky dough layers, traditionally filled with finely ground pistachios and a touch of clotted cream (kaymak). Baked until golden and crispy, it's often served warm, dusted with powdered sugar, offering a uniquely light, buttery, and subtly sweet experience.