Tagliatelle Bolognese

Price on request • 1 item

Classic Emilia-Romagna wide, flat pasta ribbons, perfectly al dente, generously coated in a rich and slow-simmered Bolognese ragù. Our traditional meat sauce is prepared with a blend of ground beef and pork, soffritto, aromatic herbs, a touch of red wine, and crushed tomatoes, cooked for hours to achieve a deep, complex flavor.