Dolsot Bibimbap

Price on request • 1 item

A classic and comforting Korean dish, served sizzling hot in a traditional stone pot (dolsot). It features a bed of steamed rice topped with an array of colorful sautéed and seasoned vegetables (namul), tender sliced meat (often beef), a fried egg, and is served with a side of spicy gochujang sauce for mixing to your preference, creating a delightful crispy rice bottom.