Shoyu Ramen

11.95 $ • 1 item

A classic Japanese noodle soup featuring a rich, savory shoyu (soy sauce) broth. The broth is typically made with chicken and/or pork bones, along with various vegetables and kombu seaweed, then seasoned with soy sauce for its distinctive umami flavor. Served with wheat noodles, sliced chashu pork (braised pork belly), marinated soft boiled egg, bamboo shoots (menma), nori seaweed, and scallions. May contain other seasonal toppings.