A rich and flavorful Cajun stew made with succulent crawfish tails smothered in a buttery, roux-based sauce. Seasoned with the holy trinity of Cajun cooking – onions, bell peppers, and celery – along with a blend of Creole spices. Served over a bed of fluffy white rice.
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Nola Jane Restaurant & Bar in the Cafes/Restaurants category
Payment: cash
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