Pad See-eaw

Price on request • 1 item

A beloved Thai stir-fried noodle dish renowned for its savory, slightly sweet, and smoky flavor profile. Wide, flat rice noodles are wok-tossed with Chinese broccoli, scrambled egg, and your choice of protein (such as chicken, beef, or tofu). The dish is seasoned with a signature blend of dark soy sauce, light soy sauce, and sometimes a touch of vinegar, achieving a comforting and deeply satisfying taste with a characteristic 'wok hei' char.