Crying Tiger Steak

Price on request • 1 item

A signature dish from Northeastern Thailand, featuring tender grilled beef, often sirloin or ribeye, expertly marinated and cooked to a succulent finish. The steak is typically thinly sliced and served with a traditional Thai dipping sauce called 'Jaew,' a fiery and tangy concoction made with roasted chili flakes, lime juice, fish sauce, and toasted rice powder, providing a bold contrast to the rich beef.