Soft and savory Korean fish cakes, known as Eomuk, made from ground fish paste. These versatile cakes are often served on skewers in a warm, comforting broth (eomukguk) or stir-fried in a delicious sauce as a popular side dish (banchan), offering a unique chewy texture and a mild, umami-rich flavor.
Myung-Ga Kim Bap in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Myung-Ga Kim Bap on the map