Takoyaki

9.85 $ • 1 item

Savory Japanese street food consisting of ball-shaped octopus dumplings. Typically made with a wheat flour-based batter, filled with diced octopus, tempura scraps, pickled ginger, and green onion. Cooked in a special takoyaki pan and brushed with takoyaki sauce and mayonnaise. Often garnished with dried seaweed flakes (aonori) and shaved dried bonito (katsuobushi).