Mofongo De Carne Guisada

Price on request • 1 item

A robust and traditional Puerto Rican specialty, featuring a base of expertly fried green plantains mashed with a savory blend of garlic, crispy chicharron (pork cracklings), and olive oil, then formed into a classic mound. This flavorful mofongo is generously topped with succulent, slow-braised beef stew (Carne Guisada), simmered to tender perfection in a rich, aromatic sauce with traditional vegetables.