A hearty and comforting classic reimagined with dry-aged duck. Slow-cooked white beans are infused with the savory depth of duck confit, garlic sausage, and aromatic herbs. The dry-aging process enhances the duck's flavor, creating a richer, more complex cassoulet that is both rustic and refined.
Moeca Restaurant in the Cafes/Restaurants category
Payment: cash
Pickup: order storage 24 hours
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