Bun Bo Hue

Price on request • 1 item

A vibrant and spicy Vietnamese beef and pork noodle soup, originating from the city of Hue. This robust dish features thick round rice noodles in a complex, aromatic broth, infused with lemongrass, chili oil, and a hint of shrimp paste. It typically includes slices of tender beef shank, flavorful pork hock, and often Vietnamese ham or congealed pork blood, garnished with fresh herbs and a squeeze of lime.