Spring Rolls

Price on request • 1 item

Traditional Vietnamese fried imperial rolls, known as Chả Giò, boast a thin, crispy wrapper that shatters with each bite. These savory rolls are generously filled with a seasoned blend of ground pork, shrimp, glass noodles, wood ear mushrooms, and finely diced vegetables. Served piping hot with a side of tangy and sweet nuoc cham (fish sauce) for dipping.