Banh Cuon Cha Lua

Price on request • 1 item

Delicate, freshly steamed rice crepes (Banh Cuon) skillfully prepared and filled with a savory mixture of seasoned ground pork and finely minced wood ear mushrooms. Served alongside flavorful slices of Vietnamese pork sausage (Cha Lua), crispy fried shallots, fresh herbs, and a light, traditional Vietnamese dipping sauce (nuoc cham).