Ethiopian steak tartar. Finely minced raw beef marinated in mitmita (a chili powder blend), niter kibbeh (spiced clarified butter), and cardamom. Can be served raw (tere), lightly cooked (leb leb), or fully cooked. Often served with injera, ayib (Ethiopian cheese), and gomen (collard greens).
Mesob Ethiopian Restaurant in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Mesob Ethiopian Restaurant on the map