Ahi Tuna Salad

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A vibrant and protein-rich salad showcasing perfectly seared or grilled Ahi tuna, often prepared rare to medium-rare to preserve its delicate texture. It rests on a bed of fresh mixed greens and is complemented by fresh ingredients like avocado, cucumber, edamame, and bell peppers, all tossed in a light, flavorful dressing such as a sesame-ginger vinaigrette.