Slow-braised until exceptionally tender, these succulent short ribs are generously coated in a smoky and subtly spicy chipotle crust, enhancing their rich, beefy flavor. Typically served with a creamy accompaniment like polenta or grits, and often complemented by seasonal root vegetables or braised greens, this dish offers a comforting and deeply satisfying experience.
Mariposa in the Cafes/Restaurants category
Payment: cash
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