A generously sized, bone-in ribeye steak that has been dry-aged to enhance its flavor and tenderness. This cut boasts a rich, beefy taste with nutty and earthy undertones, amplified by the dry-aging process. Grilled to your preferred temperature and served with a choice of accompaniments.
Local Restaurant & Bar in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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